Dishwasher

Join Our Team at the Doubletree by Hilton Manhattan, Kansas!!


The DoubleTree by Hilton Manhattan, Kansas is seeking a top-performing Hotel Restaurant Kitchen Dishwasher.

About Us:
DoubleTree by Hilton Manhattan, near Kansas State University, is the ideal place to grow your career in hospitality. Just minutes from Sunset Zoo and Aggieville, our pet-friendly hotel offers a heated indoor pool, hot tub, fitness center, and versatile meeting space. We are committed to creating exceptional experiences for guests and an outstanding workplace for our team.

Why This Role?

Working as a DoubleTree by Hilton Manhattan, Kansas, Hotel Restaurant Kitchen Dishwasher at the DoubleTree by Hilton Manhattan, Kansas offers a rewarding opportunity to be part of a dynamic hospitality team. The Part-Time Hotel Guest Service Agent, Hotel Front Desk Agent, or Hotel Front Desk Clerk allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

Working as a Hotel Restaurant Dishwasher at the Doubletree by Hilton Manhattan, Kansas offers a rewarding opportunity to be part of a dynamic hospitality team.

What's In It for You?
Comprehensive Benefits: Medical, Dental, and Vision
Financial Perks: 401(k) with company match, SAME DAY PAY, and flexible spending accounts
Time Off: Vacation, Personal Days, and Holiday Pay
Exclusive Discounts: Hotel, food, and beverage savings for personal travel
Professional Growth: Online training courses
Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more

Key Responsibilities for the Hotel Restaurant Kitchen Dishwasher include:
Washing & Cleaning Dishes

• Scrubbing, rinsing, and sanitizing dishes, pots, pans, and utensils.
• Using industrial dishwashers or washing items by hand when necessary.

Maintaining Kitchen Cleanliness

• Keeping sinks, dish racks, and workstations clean and organized.
• Wiping down countertops and kitchen surfaces.
• Sweeping and mopping floors to maintain hygiene.

Handling & Organizing Dishes

• Properly stacking and storing cleaned dishes, utensils, and cookware in their designated areas.
• Ensuring that all kitchen staff have the clean tools they need to cook and serve food.

Taking Out Trash & Recycling

• Emptying trash cans, compost bins, and recycling containers regularly.
• Following restaurant waste disposal guidelines.

Following Health & Safety Standards

• Wearing gloves, aprons, and other protective gear as required.
• Ensuring dishes meet sanitation guidelines to prevent cross-contamination.
• Reporting any broken equipment or safety hazards to management.

Keeping Up with a Fast-Paced Environment

• Working quickly and efficiently, especially during busy hours.
• Staying organized to ensure a smooth workflow for the kitchen team.

What We Are Looking for in a Hotel Restaurant Kitchen Dishwasher includes:

• High school diploma or equivalent
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.

Applicants must be able to work weekends & holidays

Why Commonwealth Hotels?
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.

Explore Our Hotel:

At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merits, and business needs.

Join us in shaping the future of hospitality in Manhattan, Kansas!