Kitchen Manager

Job DescriptionJob DescriptionWe are seeking an energetic, hands-on Kitchen Manager to lead our back-of-house operations! In our upcoming entertainment and bowling center, you’ll oversee everything from day-to-day menu execution and staff training to catering for large corporate events and birthday parties. If you love combining culinary excellence with a high-energy, fun atmosphere, this is the role for you.ResponsibilitiesSupervise daily kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistencyManage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costsOversee the training and development of kitchen staff, including onboarding new team members and conducting ongoing skills enhancementEnsure compliance with food safety regulations and sanitation standards to maintain a safe working environmentCoordinate shift management by scheduling staff efficiently to meet customer demand during peak hoursHandle cash transactions accurately using systems and oversee cash handling proceduresCollaborate with front-of-house teams to ensure seamless service delivery and exceptional customer satisfactionImplement food production processes for casual dining, fine dining, catering, or banquet events as neededLead by example in supervising food handling practices and maintaining cleanliness throughout the kitchen areaAssist in budgeting efforts by controlling labor costs and managing operational expenses effectivelyExperience3+ years of kitchen leadership experience in a high-volume setting (restaurants or entertainment venues).Extensive culinary experience with strong skills in food preparation, cooking techniques, and food presentationDemonstrated supervisory experience supervising kitchen staff or restaurant teams in hospitality settingsFamiliarity with POS systems for order processing and cash handlingExperience in managing inventory control, food safety protocols, and compliance standards within the food industryBackground in fine dining or casual dining environments is highly desirableStrong leadership skills with the ability to train, motivate, and develop team members effectivelyKnowledge of budgeting principles related to food service management and operational efficiencyAbility to work a flexible schedule, including nights, weekends, and holidaysCurrent ServSafe Manager certification