Cook
Beef 'O' Brady's - KPat
Job Description
Job Description
Benefits:
- Employee discounts
- Opportunity for advancement
- Training & development
- Bonus based on performance
- Company parties
- Competitive salary
- Free food & snacks
- Free uniforms
- Follow food safety guidelines for cooking, cooling & storage
- Follow safety and sanitation procedures
- Keep equipment clean and the work area organized
- Complete duties without constant supervision
- Minimum age 18 or older, based on applicable state & local requirements
- Available to work weekend and holiday shifts
- Ability to read tickets, recipes, prep sheets, and spec charts in English
- Able to competently operate the grill, fryers, oven, and other kitchen equipment
- Continuous standing, bending, and lifting up to 60 pounds
- Exposure to heat of equipment and kitchen environment
Vacancy posted a month ago
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