Executive Chef
$100k - $120kTHA Inc
Named by Condé Nast Traveler as one of the World’s Best New Hotel Restaurants, Théa is rooted in the rhythm of the Mediterranean, where afternoons effortlessly drift into the evening. The menu moves with ease from vibrant mezze to house-made pastas and bold, shareable plates, with every dish designed to bring people together around the table. Amid the excitement surrounding Knox Street’s transformative new mixed-use destination, the Dallas location will further define the brand with a striking two-story space. Building on its Phoenix roots at Michelin Key-rated hotel The Global Ambassador, Théa Dallas introduces a new, health-forward Mediterranean lunch experience, offering a flexible yet polished setting for everything from quick weekday lunches to leisurely afternoons overlooking the Katy Trail. Why Author & Edit Benefits available when you work 25 hours per week-including medical, dental, vision, and more Paid time off Retirement savings program (with company match) Exclusive hotel and dining discounts across our brand Join a company known for exceptional service and standout guest experiences Be part of a passionate team shaping the future of hospitality in Phoenix Grow your career with a dynamic, expanding brand Who We Are At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts likeThe Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,”to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. WhatYou’llDo The Executive Chef is responsible for the strategic leadership and execution of all culinary operations for Théa in Dallas, Texas. Ensuring excellence in food quality, consistency, kitchen operations, cost management, and the overall guest experience. Assist in the development and execution of menus, recipes, product specifications, and food quality standards while driving seasonal innovation and maintaining the integrity of Théa's Mediterranean-inspired cuisine. As a founding leader of this new restaurant, the Executive Chef will play a key role in the opening,establishingkitchen standards, building operational systems, and hiring, training, and developing the back-of-house team. Lead all daily kitchen operations, ensuring efficient execution in a high-volume environment whilemaintainingexceptional food quality, sanitation, organization, and team performance. Partner with restaurant leadership to manage food and labor costs, inventory,purchasing, and vendor relationships while driving operational efficiency and profitability. As Executive Chef, you will lead by example, fostering a culture of accountability, teamwork, and hospitality while delivering an exceptional dining experience through authentic, innovative Mediterranean cuisine. Who You Are 5+ years’ experience in a high volume, multi-unit culinary management role Knowledge of F&B preparation techniques, health departmentrulesand regulations An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset Regularly communicates and collaborates withculinarypartners and consultants for operational and menu changes Highly organized multitasker who thrives in a fast-paced environment Willingness to learn and accommodate changes in the industry A get-it-done approach and an entrepreneurial spirit Professional, yet comfortable with candid & open to and acting upon feedback – all with the guest and employee experience top of mind Highly responsive and collaborative, a team player who approaches work without ego Domestic and International travel experience is preferred Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States isrequired. Pay Range $100,000 - $120,000 USD #J-18808-Ljbffr
$80k - $85k
...Job Overview This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs...SuggestedLocal areaRemote workFlexible hours- ...feels both familiar and elevated. Known for its premium fajitas, chef-driven cuisine, handcrafted margaritas, and lively atmosphere,... ...hospitable from beginning to end. About the Opportunity As an Executive Sous Chef with El Molino, you'll be a key partner in executing...SuggestedLocal areaFlexible hoursShift workAfternoon shift
- ...local regulations. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits What You’ll Do As the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations,...SuggestedLocal areaFlexible hoursNight shift
- ...learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\" Executive Sous Chef | Relocation Assistance Available Thompson Hotels Thompson Dallas US - TX - Dallas Culinary Department Head/Manager Full-time...SuggestedFull timeWork at officeLocal areaWorldwideRelocation packageFlexible hoursShift workWeekend workAfternoon shiftEarly shift
$69.28k
...Purpose & Impact – Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...SuggestedFull timeFlexible hoursDay shift- ...Executive Sous Chef page is loaded## Executive Sous Cheflocations: Bear Creek Golf Club - Dallas, TXtime type: Full timeposted on: Posted Todayjob requisition id: R14807**Club Location:**Bear Creek Golf Club - Dallas, TXArcis Golf team members thrive on anticipating needs...Local areaNight shiftWeekend work
- ...Job Description Executive Sous Chef at The Clubs Of Prestonwood | Premier Golf in Dallas & Plano, TX Across Dallas and Plano, The Clubs of Prestonwood brings together 36 holes of championship golf, two distinctive clubhouses, dining, resort-style pools, fitness, family...Full timeTemporary workPart time
- ...Overview The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities Responsible for the execution of all Omni Hotel and company policies...Flexible hours
- ...Legends Global is seeking a Sous Chef for Corporate Dining at the AT&T Discovery District in Dallas, TX. This role leads culinary operations, menu execution, cost control, and team leadership in a fast-paced, on-site environment. You will manage daily schedules, ensure...
$60k
...Join Our Team as an Executive Chef at SKY Armory! This is not a clipboard-only chef role. As Executive Chef at SKY Armory, you'll lead a high-energy banquet kitchen where execution matters, teams matter, and food is a key part of unforgettable events. From weddings and...Full timeNight shiftWeekend work- ...Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. Our Executive Chefs play a key role in delivering these core values to our guests daily! We are currently seeking Executive Chef candidates who...Work experience placementLocal area
- ...hospitality, company culture, and philanthropy - to the table every day. Job Overview We are recruiting a Professional Fine Dining Executive Sous Chef for our Dallas location. The ideal candidate will bring a minimum of seven years of culinary experience, thrive in high-...Local area
- ...Purpose & Impact - Make a difference through Atrium’s community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Work at officeFlexible hoursDay shift
$69.28k
...Purpose & Impact - Make a difference through Atrium's community service and volunteer programs. What You Will Do: Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. Prepare and present top-quality food that aligns with forecast...Full timeWork at officeFlexible hoursDay shift- ...St Dallas, TX 75204, USA Moxy Dallas Uptown Dual 2910 N Hall St Dallas, TX 75204, USA We are seeking a creative and experienced Executive Chef to lead the culinary operation for the AC Hotel and Moxy Dallas, a distinctive dual-brand destination bringing together the...Seasonal workWork at officeLocal areaFlexible hoursAfternoon shift
$85k
...Location: Highland Springs by Erickson Senior Living We are seeking an Executive Chef to lead culinary operations for a dynamic, multi-venue dining program serving more than 600 covers daily. This hands-on culinary leader will inspire a culture of teamwork, creativity...Local area- ...Marketing and Communications to elevate the culinary reputation of the property and ensure operational excellence. YOUR ROLE As Executive Chef, you will lead and inspire the culinary team, overseeing all aspects of kitchen operations to deliver excellence in...Night shift
$75k - $80k
...Position Title:EXECUTIVE CHEF-IRVING, TX Salary: $75,000-$80,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and...Work at officeLocal areaRemote workFlexible hours$85k - $95k
...year**Join our management team to help with our next Flight Club Social Darts venue opening this Fall in Addison, TX!** TITLE: Executive Chef DEPARTMENT: Management POSITION TYPE: Full Time REPORTING TO: General Manager FLSA STATUS: Exempt Company Overview: The world’s...Full timeLocal areaWorldwideShift work- ...app ( and sign using the VIP code \"BEHINDTHEVINES\" to play a game and learnmore! This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a workingChef, responsible for training and developing their team daily. They will play a key role...
- ...Description Job Overview The Corporate Executive Chef at GBC Food Services leads the design, development, and deployment of new Sushi and Prepared Foods lines through product innovations, and new concepts to drive growth across our national network of franchise kiosks...Temporary work
- ...Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer...Hourly payShift work
- ...The Théa Dallas restaurant, opened by Author & Edit, seeks an Executive Chef to guide culinary vision and operations. You will lead a high-volume kitchen, build menus, and ensure exceptional guest experiences with Mediterranean flavors. As a founding leader, you will...
- We’re looking for a results‑driven, creative, and operations‑focused culinary leader to oversee all kitchen operations within a client facility. This role is responsible for delivering exceptional dining experiences, leading a high‑performing culinary team, and partnering...
- ...raising the bar. If you’re ready to bring that spirit to work every single day, we want you on our team. POSITION SUMMARY The Executive Chef is the senior culinary leader at the restaurant level, responsible for overseeing all Back of House operations, culinary execution...Hourly payFull timeCasual workLocal areaImmediate startAll shiftsShift workNight shift
- ...Author & Edit Hospitality’s Théa Dallas invites an Executive Chef to lead a new Mediterranean dining concept. The role oversees culinary operations, menu development, and maintaining the highest standards in a two-story, health-forward restaurant opening on Knox Street...
- ...and deeply intentional about how they make guests feel from the moment they walk through the door. About the Opportunity As an Executive Chef at Jack & Harry's, you’ll play a defining role in bringing our culinary vision to life each day. This is more than running a kitchen...Work at officeLocal areaFlexible hoursShift workAfternoon shift
- ...culinary ideas into unforgettable guest experiences. As the Senior Executive - Culinary Innovations, you will shape and execute forward-... ...engagement and brand storytelling + Incorporates local flavors, chef collaborations, and regional influences into culinary...Seasonal workLocal areaRemote workFlexible hours
- ...You Bring ~2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. ~ Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. ~ Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
- ...EXECUTIVE CHEF OPPORTUNITY | DALLAS I'm looking for an exceptional, Michelin-caliber Executive Chef who is ready to make an impact at one of Dallas' most iconic venues. This is not your average Executive Chef role. We're looking for someone who brings serious culinary...
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