Supervisor - Food & Nutrition - Surrey Place Skilled Nursing

We are dedicated to providing exceptional care to every patient, every time. St. Luke’s Hospital is a value-driven award-winning health system recognized for its unmatched service and quality of patient care. Using talents and resources responsibly, we provide high quality, safe care with compassion, professional excellence, and respect for each other and those we serve. Committed to values of human dignity, compassion, justice, excellence, and stewardship, St. Luke’s Hospital has been honored with “Outstanding Patient Experience” by HealthGrades. Position Summary Oversee retail areas including Surrey Place Food & Nutrition Services. Supervise and instruct employees in the daily operation of the department, participate in special projects and in areas of expertise; follow guidelines for maintaining a quality food service. Responsible for promoting teamwork with all members of the healthcare team. Perform all duties in a manner consistent with St. Luke’s mission and values. Education, Experience, & Licensing Requirements Education: High school graduate or equivalent. Experience: One year of experience required. Verbal and cognitive ability are necessary. ServSafe or NIFI Certification within 1 year of employment. Basic computer skills preferred. Benefits Day one benefits package Pension Plan & 401(k) Competitive compensation FSA & HSA options PTO programs available Education Assistance Why You Belong Here You matter. We could not achieve our mission daily without the hands of our team. Our culture and compassion for our patients and team is a distinct reflection of our dynamic workforce. Each team member is focused on being part of something much bigger than themselves. Join our St. Luke’s family to be a part of making life better for our patients, their families, and one another. #J-18808-Ljbffr St. Luke's Hospital