Bartender

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons. Bartender Job Description Responsible for setup, maintenance and operation of the bar. Takes orders from patrons and prepares and serves alcoholic and non‑alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draft beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications 21 years old Outgoing personality Experience providing excellent customer service Ability to communicate with a team Able to multi‑task in a face pace environment Ability to lift 25 pounds Ability to stand and stay active for long periods of time Maintaining standards of cleanliness and following health code requirements Ability to work weekends and holidays Reliable Transportation Timeliness and urgency is mandatory Benefits Bartender $3.50 p/hour, Bar Back $5.00 p/hr (taking home cash and credit card tips nightly) Health and Supplemental Insurance for full time employees Flexible Scheduling Food Discounts Fun, enjoyable work atmosphere creekside #J-18808-Ljbffr