Food and Beverage Manager

Description Job Overview: We are seeking a dedicated, experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations. The ideal candidate will have a strong background in food service management, hospitality, and staff training to ensure exceptional customer service and operational efficiency. Responsibilities Develop and implement training programs for food safety, food production, and service standards Supervise and manage all food and beverage staff, including hiring, scheduling, and performance evaluations Ensure compliance with health and safety regulations in food preparation and service areas Oversee the planning and execution of menus, including pricing strategies and cost control measures Collaborate with the kitchen team to maintain high-quality food production standards Conduct regular inventory checks, order supplies, and manage vendor relationships Handle customer feedback, complaints, and special requests in a professional manner Interview and train new staff members on food service protocols and customer interaction Skills Proven experience in food service management or a related role Strong background in training development, supervising, and staff management Knowledge of hospitality industry practices and trends Familiarity with food safety regulations and procedures Ability to manage multiple tasks efficiently in a fast-paced environment Excellent interpersonal skills for effective communication with staff and customers Experience as an Assistant Manager or similar role is a plus Join our team as a Food and Beverage Manager to lead our dynamic team towards culinary excellence and unparalleled guest satisfaction. #J-18808-Ljbffr Summit Hospitality Group, Ltd.