Project Engineer (Food and Beverage Liquid Equipment)

Job Description

Job Title: Project Engineer (Process Engineering) - Food and Beverage Liquid Equipment

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Location: Dayton, OH area

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Hire Type: Direct Hire

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Target Salary: $90,000-$110,000

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Travel: Up to 40%

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Benefits: PTO, paid holidays, medical/dental/vision insurance, 401(k) plan

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Company Overview:

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Our client is a global industrial engineering and construction company that designs and delivers process systems for the food, beverage, dairy, pharmaceutical, cosmetics, and brewing industries.

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Job Summary:

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We are seeking a Project Engineer to support the engineering and execution of liquid-processing projects across the food, beverage, dairy, pharmaceutical, cosmetics, and brewing industries. This role combines process engineering and project execution, supporting projects from P&IDs and equipment selection through procurement, fabrication, installation, and field execution.

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The ideal candidate has hands-on experience with process equipment, piping, technical calculations, vendors, contractors, and hygienic/sanitary process systems.

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Job Duties:

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• Complete engineering activities by organizing and controlling project elements.
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• Develop equipment lists from validated P&IDs.
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• Perform technical calculations and equipment sizing for liquid-processing projects.
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• Perform heat and mass balances and calculate/verify pump and piping sizing.
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• Develop equipment and technical specifications and support RFQs, technical offer analysis, and supplier selection.
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• Manage purchase-order requisitions and support Supply Chain with supplier follow-up.
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• Support design reviews including P&IDs, drawings, and 3D models.
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• Manage and perform material control at receipt.
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• Support project delivery within budget, specification, and schedule requirements.
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• Prepare technical bid packages for mechanical installation of process equipment, platforms, pipe racks, piping, and related industrial components.
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• Support contractor bid distribution, technical alignment, contractor recommendations, and bid awards.
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• Coordinate onsite contractors with customer representatives, including safety, construction, and production stakeholders.
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• Monitor contractor compliance with scope and quality requirements and support non-conformance reporting and corrective actions.
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• Support field installation, commissioning, startup, and other project execution activities as needed.
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Qualifications:

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• Bachelor's degree in Food Processing, Agricultural, Biological, Chemical Engineering, or a related engineering discipline.
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• 2–3+ years of relevant Project Engineering, Process Engineering, or similar engineering experience.
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• Experience within Food & Beverage, Dairy, Pharmaceutical, Cosmetics, Brewing, or another hygienic/sanitary process environment.
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• Working knowledge of P&IDs and process equipment.
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• Ability to perform technical calculations including heat and mass balances, pump sizing, and piping sizing.
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• Experience with process equipment such as tanks, pumps, piping, valves, skids, and instrumentation.
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• Strong communication, interpersonal, organizational, and problem-solving skills.
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• Ability to work independently and willingness to work in the field.
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• Proficiency with Microsoft Office and related software tools.
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• Ability to travel up to 40%.
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Preferred Experience:

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• Liquid processing systems and hygienic/sanitary process design.
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• Food or dairy processing.
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• Sanitary piping and process systems.
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• Process equipment and skid design.
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• Supplier RFQs, technical bid comparisons, procurement, and material control.
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• Mechanical installation bid packages and contractor coordination.
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• Field installation, construction coordination, commissioning, or startup exposure.
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Qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or genetic information.