Banquet Server

Bring Genuine Hospitality To Life In Paradise Valley At El Chorro Lodge, every celebration comes with a view—and every event is an opportunity to create something unforgettable. Nestled at the base of Camelback Mountain in beautiful Paradise Valley, El Chorro is an iconic Arizona destination where historic charm, lush desert surroundings, exceptional dining, and heartfelt service come together. Schedule: On-call Why You’ll Love Working Here Be part of a celebrated Paradise Valley landmark with a rich history and a truly one-of-a-kind setting. Work memorable events surrounded by mountain views, desert beauty, and a team that knows how to make every guest feel welcome. Build hospitality experience in an elevated, fast-paced environment where no two events are alike. Join fun, friendly, engaged colleagues who take pride in creating genuine connections and exceptional experiences. Represent a destination known for warm Arizona hospitality, thoughtful details, and timeless style. What You’ll Do Set up banquet rooms and event spaces as directed by the Director of Banquets, General Manager, or Banquet Captain. Complete assigned side work and ensure function areas are polished, stocked, and ready for service. Attend pre-shift, pre-function, and service team meetings prepared and engaged. Welcome guests warmly, respond promptly to requests, and anticipate needs with thoughtful, attentive service. Serve and clear food and beverage courses according to the Banquet Event Order and direction from the Banquet Captain or Director of Banquets. Maintain a clean, organized, and inviting ballroom or function area throughout each event. Provide service maintenance during programs, ensuring guests and event hosts have everything they need. Break down, clean, and reset event spaces following guest departure and event closing. Support bartending needs as assigned, including responsible beverage service and event setup, service, and cleanup. What You Bring To The Table High school diploma or equivalent preferred. Maricopa County Food Service Worker Certification and Arizona Title IV Alcohol Certification. One year of high-volume food, beverage, banquet, restaurant, or hospitality experience preferred. Knowledge of, and ability to follow, Maricopa County food regulations and applicable state, federal, and company liquor regulations. Basic knowledge of table settings, banquet service standards, and service etiquette. The ability to lift and carry trays weighing up to 40 pounds through active, crowded event spaces. The ability to listen carefully, follow direction, complete tasks effectively, and communicate clearly with guests and teammates. A professional appearance and grooming standards appropriate for an elevated destination hospitality environment. Working Conditions Attendance as scheduled is a critical element in all positions at El Chorro. El Chorro’s leaders and associates believe each guest (internal and external) should be treated with respect, kindness, and professionalism. We believe that “Making Space for Genuine Hospitality” is our purpose, enticing our guests to return again and again. To be successful at El Chorro, associates must embrace our Purpose, Pillars and 21 Service Essentials. This includes being hands on and heartfelt, sincere and focused, collaborate and curious, and conscientious, possessing and demonstrating a high level of care and attention to internal and external guests. Our forward-thinking, fun, friendly, engaging and enthusiastic associates treat every guest as if they were our only guest. A true customer focus is essential to success with our property and company. #J-18808-Ljbffr