Dietary Aide

Dietary Aide

We are looking for a motivated, energetic dietary aide to join our Healthcare Foodservice team in Laconia, NH. As a dietary aide with Cura Hospitality, you will have the opportunity to work as part of our talented dietary team to ensure smooth, efficient, and safe operation of the kitchen. Position is part time from 3pm - 7:30pm and could involve some weekends.

Assisting with meal service, setting and bussing tables in the dining room and assisting the cook as needed with food preparation and cleaning. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

The ideal candidate must possess strong interpersonal and customer skills. Have the ability to handle multiple tasks using time and task management skills. Prior food service experience is preferred. Have excellent communication and organization skills. Have excellent attention to details and service knowledge.

Belkin County Home in Laconia, NH 03246. Pay rates start up to $18.00 per hour based upon relevant experience.

Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.