Food Service Worker

Food Service Support Position

Support the preparation and delivery of internal and external to-go meals, focusing on high-quality cold food production and kitchen sanitation under direct supervision.

Key Responsibilities

• Food Prep: Wash, peel, chop, and mix ingredients for salads, fruit baskets, parfaits, cold sauces, dressings and other cold items.
• Kitchen Operations: Set up serving lines, steam tables, and counters, serve food using established portion controls.
• Sanitation & Safety: Clean and sanitize workspaces, utensils, pots, and pans; dispose of refuse; strictly follow food safety regulations and labeling.
• Inventory: Monitor pantry stock, minimize waste, and assist with receiving and storing supplies.
• Collaboration: Partner with kitchen staff to ensure timely service during peak hours.

Requirements & Physical Demands

• Age/Education: 18+ years old with a High School diploma or equivalent.
• Experience: Minimum 2 years of line kitchen experience.
• Skills: Strong English communication (verbal/written), basic math, and ability to follow recipes accurately.
• Physical Ability: Stand for 8+ hours; lift/carry up to 50 lbs independently (75 lbs with assistance); work on 3-4 ft cutting surfaces.
• Environment: Ability to work in extreme temperatures ranging from freezers (-10F) to hot kitchens (+110F).

Preferred Qualifications

• Knowledge of Kosher Dietary Laws.
• ServSafe Certification and Montgomery County Food Safety Certification.
• Friendly, guest-focused service skills.