Food Service Server - Part Time

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TPC Potomac at Avenel Farm is a private par-70, 7,107-yard championship golf course located in Potomac MD, just under 20 miles from the White House. The Club has hosted over 20 championships for the PGA TOUR, PGA TOUR Champions and the Korn Ferry Tour since opening in 1986. Tee up your career as a part of our team with the TPC Network!
The Food & Beverage Server is to ensure that all newly seated guests receive immediate attention, take their orders and serve their food and beverage requests promptly and courteously.
Thorough knowledge of food and beverage service procedures as would normally be acquired

Ensure that work stations are properly refilled at the beginning and end of every shift.
Advise supervisor of any member/guest complaints so they can be immediately and professionally resolved.
Participate in the continuous cleaning and up-keep of all Food and Beverage areas.
Serve food and beverage items that meet strict standards, as outlined by the menu specifications work sheets.
Prepare and serve soft beverages according to specifications prescribed by standard operating procedures.
Keep all stock prepared and ready for use on each shift.
Maintain accountability of cash tips ensuring there be no commingling with any cash bank.
Handle and count cash make accurate change, record credit cards from guests, as well as member charges, as prescribed by standard operating procedures.
Use the proper garnishes, china, glassware, and flatware for all food and beverages.
Ensure that the Director of Food and Beverage/ Dining Room Manager or captain is informed of members/guests who may be intoxicated. Any member/guest who is clearly intoxicated is NOT to be served.
Open dining room, grill and/or pub, ensuring that the area is clean and accommodating at all times, and in accordance with established quality standards.
Maintain responsibility for par stock inventory control on a daily basis.
Set-up and break down dining room tables, banquet tables, chairs, display tables, and carts, theme decorations and other equipment to accommodate the operation as required by the reservation book and/or special event plan, banquet event order or diagram.
Understands members and guests comments and complaints and forwards that information immediately to supervisor.
Operate within all guidelines, policies, standards, and constraints as established by PGA TOUR Golf Course Properties, Inc.
Verify the accuracy of all charges (member and otherwise) to ensure proper posting to accounts. Ensure that service procedures are adhered to as outlined in the TPC Brand Standards.
Special projects or other duties as assigned.
This job operates in a professional office environment and routinely uses standard office equipment. An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
Travel
~ Travel is not expected for this position.

This position requires early morning, late night, weekend and holiday shifts.

Pay Range: $5 -$5 per hour