Evening Sous Chef — Aviation Catering Leader
SkyChefs
SkyChefs in Denver is seeking a PM Sous Chef to lead evening production for premium airline catering, reporting to the Executive Chef. You will combine strong kitchen leadership with culinary innovation and participate in evolving menus while driving operational excellence. The role requires 3–5 years of leadership in a high-volume culinary environment, HACCP knowledge, and cost-awareness. This onsite position offers growth and the chance to mentor a motivated team near DEN. #J-18808-Ljbffr SkyChefs
Vacancy posted 11 hours ago
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