Sous Chef: Menu Innovation & Catering Leader
Compass Group USA
Compass Group USA seeks a Sous Chef to oversee the Culinary Department operations for a facility, assisting with supervision, preparation, and cooking of various items while helping develop daily menus and ordering. This role requires energetic, entrepreneurial culinary professionals. The Sous Chef will work with the Executive Chef to implement cost controls, menu development, and catering initiatives, contributing to high-quality presentation and sanitation standards. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
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