Sous Chef: Lead BOH, Train, and Elevate Menu
Tamayo
TAMAYO is seeking a skilled Sous Chef in Denver to supervise back-of-house operations and lead kitchen personnel, stepping in for the Chef de Cuisine when needed. You will oversee line and prep, ensure consistency of dishes, control food costs, train staff, and coordinate with FOH for smooth service. Maintain recipe integrity and inventory, scheduling shifts to support daily service. This role emphasizes guest satisfaction, teamwork, and professional growth within a vibrant dining destination #J-18808-Ljbffr Tamayo
Vacancy posted 5 days ago
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