Executive Sous Chef — Lead Creative Menus & Kitchen Ops
Four Corners
Four Corners is seeking an Executive Sous Chef to lead culinary operations in our Denver venue, reporting to the Executive Chef. The ideal candidate will manage food and labor cost, menu development, and ensure high standards of preparation and presentation across all stations. You will train and supervise BOH staff, stay ahead of dining trends, and maintain compliance with safety, sanitation, and quality controls in a fast-paced environment. #J-18808-Ljbffr Four Corners
Vacancy posted 6 hours ago
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