Executive Sous Chef: Banquets & Fine Dining Lead
Concert Golf Partners
Concert Golf Partners is seeking an Executive Sous Chef to lead culinary operations at the club, overseeing both banquet and à la carte services. You will prepare a wide range of menu items, develop daily specials, manage food costs, and collaborate with leadership to ensure exceptional quality and service. Ideal candidates bring leadership experience in fast-paced kitchens, strong culinary skills, and a commitment to safety and teamwork while delivering a premier dining program for members and #J-18808-Ljbffr Concert Golf Partners
Vacancy posted 1 day ago
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