Executive Chef: Lead Culinary Innovation & Quality
Tandem Hospitality Group, LLC
Tandem Hospitality Group, LLC is seeking an Executive Chef to direct food ordering, preparation, production, and control for all hotel outlets and banquet facilities. You will lead the culinary team, set standards, and ensure exceptional guest experiences through menu development and quality control. The role requires 3–5 years of executive chef or exec sous chef experience, leadership skills, and a strong culinary education. #J-18808-Ljbffr Tandem Hospitality Group, LLC
Vacancy posted 4 days ago
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