Executive Chef: Elevate High-Volume Corporate Dining
Compass Group USA
Eurest, a Compass Group division, seeks an Executive Chef in Lone Tree, CO to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams across corporate dining settings. You will plan menus, train staff, manage inventory, and uphold quality while meeting regulatory standards. A.S. or equivalent experience and 3–5 years in high-volume kitchen management preferred. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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