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Executive Chef: Elevate High-Volume Corporate Dining

Compass Group USA

Eurest, a Compass Group division, seeks an Executive Chef in Lone Tree, CO to oversee kitchen operations, ensure safety and sanitation, and lead culinary teams across corporate dining settings. You will plan menus, train staff, manage inventory, and uphold quality while meeting regulatory standards. A.S. or equivalent experience and 3–5 years in high-volume kitchen management preferred. #J-18808-Ljbffr Compass Group USA

Vacancy posted 3 days ago
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