Morning Sous Chef — Lead Breakfast & Brunch at Luxury Resort
Cutalong at Tributer Resort
Cutalong at Tributer Resort in Mineral, Virginia, seeks a seasoned Sous Chef to assist the Executive Chef in morning kitchen operations, supervise staff, and ensure breakfast and brunch dishes meet the resort’s high standards. You will support menu planning, inventory management, and daily mise en place to deliver an exceptional guest experience. Requires 3+ years in a sous chef or similar role in high‑volume or resort kitchens; culinary arts degree preferred. #J-18808-Ljbffr Cutalong at Tributer Resort
Vacancy posted 2 days ago
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