Sous Chef — Latin Kitchen & Lounge Mastery
Sage Hospitality Group
Sage Hospitality Group's Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North, is seeking an experienced Sous Chef to lead daily kitchen operations for our restaurant and room service. You will manage production, ensure quality, and control costs while upholding safety standards. Key duties include supervising staff, menu execution, and collaborating with the Executive Chef to implement changes. #J-18808-Ljbffr Sage Hospitality Group
Vacancy posted 1 day ago
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