Airport Sous Chef Lead — Elevate Kitchen & Guest Experience
Skyport Hospitality
First Meridian Services, Inc. seeks a skilled Sous Chef to support the Executive Chef in a fast-paced airport kitchen. You will supervise kitchen staff, ensure recipes and portions meet quality standards, and help manage inventory to control costs. You will work in a climate-controlled airport setting in Colorado, with comprehensive benefits, PTO, holidays, and opportunities for growth. The role demands strong leadership, culinary expertise, and a commitment to safety and guest satisfaction. #J-18808-Ljbffr Skyport Hospitality
Vacancy posted 2 days ago
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