Lead Sous Chef - Seafood Kitchen, Great Benefits & Bonus
King's Seafood Company
Water Grill in Southern California is seeking a Sous Chef to lead kitchen operations, supervise cooks, and ensure high-quality products. You will partner with the Executive Chef, manage ordering, training, and daily back-of-house activities with a focus on hospitality and financial performance. Ideal candidates bring 2+ years of sous chef or kitchen manager experience, formal culinary training, and strong English communication. #J-18808-Ljbffr King's Seafood Company
Vacancy posted 2 days ago
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