Night Shift Leader

Opening for a Shift Leader Are you looking for a fun, dynamic work environment where you can lead a motivated team and grow your leadership skills? Do you thrive in fast-paced settings and enjoy delivering delicious food with enthusiastic service? If yes, this exciting opportunity at Popeyes is perfect for you! Join Popeyes, a beloved brand with over 50 years of rich culinary tradition and a unique New Orleans-style menu. As a talented Shift Leader, you will play a key role in maintaining smooth, efficient shifts while sharing our famous Cajun Hospitality. Enjoy flexible scheduling, employee discounts, and hands‑on leadership training that prepares you for future management roles. Key Responsibilities Lead and coach team members during assigned shifts to ensure excellent performance Deliver fast, accurate, and friendly service at the front counter and drive‑thru Maintain high standards for food quality, safety, and cleanliness throughout the restaurant Manage shift operations including cash handling, inventory, and paperwork Handle guest concerns professionally and support a positive dining experience Train new team members on food handling, service, and operational procedures Ideal Candidate Qualifications Dependable, motivated, and ready to lead by example in a lively restaurant environment Strong communication, leadership, and problem‑solving skills Ability to stay organized and keep the shift running smoothly under pressure Flexible availability including days, nights, weekends, and holidays Physical ability to stand, lift, and move throughout the shift as required Eligible to work in the U.S. and meet minimum age requirements Schedule & Compensation Full‑time or part‑time positions available Shifts include day, night, weekends, and holidays Competitive hourly pay plus bonus opportunities Employee meal discounts to enjoy our delicious menu Why Work at Popeyes? Join a loving team with a fast‑paced, team‑first culture Gain valuable leadership experience with hands‑on training and coaching Opportunities for advancement to Assistant Manager and beyond Founded in 1972, Popeyes® has more than 40 years of history and culinary tradition. Popeyes® owes its beginnings to entrepreneur and culinary innovator, Al Copeland. With one small restaurant and a big idea, Copeland introduced the New Orleans‑style fried chicken that has now made the brand famous throughout the world. Popeyes® culinary heritage is built upon the rich Cajun and creole flavor profiles that are unmistakably Louisiana. We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the world craves. Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken tenders, fried shrimp and other regional items. This unique and flavorful food has allowed Popeyes to become one of the world’s largest chicken quick service restaurants, with over 2,700 restaurants in the U.S. and around the world. #J-18808-Ljbffr