Banquet Supervisor

Job Duties Monitors Casino Food & Beverage Events, administers policies and procedures set forth by Mohegan Pennsylvania. Assists in leading the department to achieve goals set by the organization. Ensures full training of the banquet team. Sets and maintains service and quality standards throughout the banquets. Assumes responsibility for front of the house operations, including developing schedules, training, controls, food quality, and product development. Hires and trains supporting staff, establishing systems to implement company and departmental policy. Performs other related duties as assigned. Possesses excellent inter‑personal skills with an ability to foster a supportive and enabling team environment. Promotes superior guest service. Minimum Qualifications Two years’ previous management experience in a high‑volume casino operation. Labor scheduling aptitude and experience. Strong organizational, managerial, and communications skills. Work Shift: Regular Knock, knock. Hear that sound? That's opportunity! #J-18808-Ljbffr