Line Cook
Quince & Co
Line Cook
Solette Seattle | Rooftop Dining & Craft Kitchen
Solette Seattle is looking for a skilled line cook who takes pride in execution, thrives in a fast-paced service, and values teamwork and standards.
What will you do?
- Execute dishes with consistency, precision, and care
- Run your station confidently during service
- Follow recipes, plating, and food safety standards
- Contribute to a clean, organized, professional kitchen
What you bring:
- 12 years line cook or commis experience
- Culinary training or equivalent hands-on experience
- Food Safe certification
- Strong work ethic and calm focus under pressure
Why work with us:
- Professional, well-organized kitchen
- Supportive leadership and clear standards
- Opportunities to grow and advance
Ready to cook with purpose? Apply today and join a kitchen that values craftsmanship, consistency, and respectevery shift.
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