Boutique Hotel F&B Manager - Lead Teams & Guest Experience
Noble House Hotels & Resorts
Noble House Hotels & Resorts is seeking a Food and Beverage Manager for Estancia La Jolla in San Diego. This full-time role involves managing food and beverage operations, supervising teams, and ensuring exceptional service. Ideal candidates will have at least two years of supervisory experience in a high-volume restaurant and strong leadership skills. Benefits include a competitive salary between $72,000 and $76,000 annually, health insurance, and hotel discounts. #J-18808-Ljbffr Noble House Hotels & Resorts
Vacancy posted 4 days ago
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