Assistant Kitchen Manager - Lead High-Volume Kitchen Ops
Workstream
Workstream is seeking an Assistant Kitchen Manager/Sous Chef in Pikesville, MD. The successful candidate will provide daily support to the chef and supervise kitchen operations, ensuring food quality and safety standards. Candidates must have at least 3 years of kitchen management experience, strong teamwork and communication skills, and a high school diploma. Additional culinary training or business education is a plus. A Servsafe Food Certification is also required. Ideal for those who thrive in a fast-paced, upscale restaurant environment. #J-18808-Ljbffr Workstream
Vacancy posted 5 days ago
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