Cook

The Brass Tap is a leading craft beer chain that values quality, teamwork and a supportive environment. We are looking for kitchen team members who will prep, cook and plate our menu items with pride while maintaining high standards of food safety and sanitation. Benefits Fun environment and team culture Career growth opportunities Meal perks Paid training Flexible part‑time or full‑time schedule Safety and sanitation standards Responsibilities Follow food safety guidelines for cooking, cooling & storage Follow safety and sanitation procedures Follow recipe procedures Keep equipment clean and organized Complete duties without constant supervision Requirements Minimum age 18 or older, based on state and local requirement Available to work weekend and holiday shifts Ability to read tickets, recipes, prep sheets, spec charts in English Able to competently operate the grill, fryers, oven and other kitchen equipment Continuous standing, bending and lifting up to 60 pounds Exposure to heat of equipment and kitchen environment #J-18808-Ljbffr The Brass Tap Inc.