3rd Shift Line Attendant Food Service

The Line Attendant prepares products and packaging to meet customer specifications in compliance with company policy related to GMP's and Safety. Job Responsibilities Maintain area, equipment, and personal sanitation. Prepare, weigh, carry, load, space product. Open and rework product. Gather, review, and apply labels, stickers, and backer boards. Review order specifications and assemble boxes. Review order specifications and pack boxes. Inspect machine E stops to ensure functionality before production starts. Perform quality checks to ensure product is packaged according to customer specifications on production sheet (price, label, packaging). Communicate directly to line personnel on order specifications and quality issues. Palletize product. Enter data on production reports. Communicate to line personnel on safety issues. Productive use of down time. All employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Other responsibilities as assigned by the manager. The pay for this position is $22.10 - $23.35. All offers will be based on a candidate’s skills, prior relevant experience, applicable degrees and certifications, and internal equity. This range is specific to New York and may not be applicable to other locations. Required Education and Experience Basic understanding of manufacturing processes and related equipment. Ability to make minor decisions based on standard practices. Ability to read and prepare production reports and comprehend production worksheets. Ability to add, subtract, multiply and divide. Preferred Education and Experience High School diploma or GED. Ability to promote and model teamwork. Basic computer skills. Working Conditions Ability to constantly stand, walk, bend, flex, and extend neck; frequently grip, reach, lift, push, pull with left or right hands. Ability to frequently handle material from floor-to-waist, waist-to-shoulder, and pushing, pulling, carrying. Hair nets, ear plugs or muffles, hard hats, and/or safety glasses may be required. Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. Product weight: up to 35 lbs. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Employer – Protected Veterans/Individuals with Disabilities. #J-18808-Ljbffr Great Lakes Cheese, Inc