Line Cook / Prep Cook
$23 per hourExpress Employment Professionals Defunct
Job Full Description Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this vital role, you will be responsible for preparing high-quality dishes, assisting with menu planning, and maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering exceptional dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, energetic setting that values teamwork and innovation.
Responsibilities
Details
Shifts available: 6am - 2pm; 9am - 5 pm; 3pm - 9pm
Pay DOE but likely $23
Location: Springfield MA on the busline
Join us to be part of a vibrant team dedicated to culinary excellence! We value energetic individuals who are passionate about food safety, quality, and creating memorable dining experiences. This paid role offers a chance to develop your skills in a supportive environment committed to your growth in the food industry. Windsor-Hartford, CT
2810
340 Broad Street
Suite 208
Windsor, CT 06095
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Assist with meal preparation, ensuring timely delivery of dishes during busy service hours
- Operate kitchen equipment safely and efficiently, including knives, mixers, ovens, and other appliances
- Maintain cleanliness of workstations, utensils, and kitchen tools in compliance with food safety standards
- Follow proper food handling procedures to ensure safety and hygiene at all times
- Communicate effectively with kitchen staff to coordinate orders and ensure smooth workflow during service
- Previous experience in food service or restaurant kitchens is required
- Knowledge of food safety management practices and safety standards in production environments
- Strong knife skills with proficiency in slicing techniques and food preparation methods
- Ability to work efficiently under pressure while maintaining attention to detail
- Familiarity with operating various kitchen equipment safely and correctly
- Excellent communication skills for effective teamwork within the kitchen environment
- Culinary experience including recipe adherence, meal preparation, and catering is required.
Details
Shifts available: 6am - 2pm; 9am - 5 pm; 3pm - 9pm
Pay DOE but likely $23
Location: Springfield MA on the busline
Join us to be part of a vibrant team dedicated to culinary excellence! We value energetic individuals who are passionate about food safety, quality, and creating memorable dining experiences. This paid role offers a chance to develop your skills in a supportive environment committed to your growth in the food industry. Windsor-Hartford, CT
2810
340 Broad Street
Suite 208
Windsor, CT 06095
Vacancy posted 2 days ago
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