Restaurant Ops Lead: Guest Service & Team Coaching
Concessions International
Concessions International is seeking a dedicated individual to manage restaurant operations in Miami. This role involves overseeing day-to-day performance, ensuring product quality, and leading a team to deliver superior guest service. The ideal candidate must possess at least 3 years of experience in the food service industry, including 2 years in a leadership role, and be able to communicate effectively. Applicants should be prepared to obtain necessary certifications and demonstrate strong interpersonal skills. #J-18808-Ljbffr Concessions International
Vacancy posted 2 days ago
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