Sous Chef - Michelin-Led Kitchen, Seasonal Cuisine
JF Restaurants
JF Restaurants is seeking a passionate Sous Chef for North Fork Table & Inn in Southold, NY. You will partner with the Chef de Cuisine to manage daily kitchen operations, ensuring top-quality, seasonal dishes and flawless execution in a fast-paced restaurant setting. Ideal candidates have at least 1+ year of culinary leadership in upscale dining, strong team leadership, HACCP knowledge, and a commitment to exceptional hospitality and cost control. #J-18808-Ljbffr JF Restaurants
Vacancy posted 1 day ago
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