Executive Chef 1

Role Overview Sodexo is seeking an experienced Executive Chef 1 to lead culinary operations at Embry‑Riddle Aeronautical University in Prescott, AZ—a dynamic campus undergoing exciting growth and transformation. This role will oversee the Residential Dining Hall and Catering program, leading a team of ~20 hourly employees. The ideal candidate is a forward‑thinking culinary leader who thrives in evolving environments and is passionate about elevating food quality, team development, and the overall dining experience as the campus moves toward becoming a flagship account. What You’ll Do Lead and execute all culinary operations for residential dining and campus catering, ensuring high‑quality, consistent food production and presentation Manage, train, and develop a team of approximately 20 employees with a strong focus on mentorship, recognition, and engagement Oversee catering operations with an emphasis on polished presentation, creativity, and client satisfaction Manage food and labor costs, including scheduling and payroll oversight Oversee inventory, purchasing, and vendor relationships to ensure efficient operations Support campus growth initiatives and adapt quickly to facility and cultural changes What We Offer Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement What You Bring Progressive culinary experience with at least 2+ years in a leadership role (Executive Chef, Sous Chef, or above in upscale/high‑end environments) Strong catering experience with a keen eye for detail and elevated presentation standards Experience with scheduling, payroll, inventory management, and purchasing Comfort working in a changing environment and contributing to culture transformation Bilingual (Spanish/English) skills highly preferred Prior experience in campus dining or contract food service (Sodexo or similar) preferred, but not required Qualifications & Requirements Minimum Education Requirement – Associate’s Degree or equivalent experience. Minimum Management Experience – 2 years. Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr