Sous Chef: High-Volume Kitchen Leader with Great Perks
Flower Child
Flower Child in Phoenix, AZ is seeking a Sous Chef to lead kitchen operations in a fast-paced, health-focused concept. You will oversee line cooks, manage shifts, and ensure consistent quality and guest satisfaction. The role requires at least two years of high-volume restaurant management, strong financial acumen, and the ability to work calmly under pressure. Competitive pay and benefits include dining discounts and health coverage after joining. #J-18808-Ljbffr Flower Child
Vacancy posted 2 days ago
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