Chef de Cuisine
Four Leaves
Job Description
Job Description
Benefits:
- Dynamic, Respectful, and Sociable Working Environment
- Competitive Compensation
- Competitive salary
- Employee discounts
- Flexible schedule
- Training & development
- Opportunity for advancement
- Lead daily kitchen operations and service execution
- Manage and improve ticket times, food quality, and consistency
- Oversee expo during service and maintain communication between FOH and BOH
- Train, develop, and hold kitchen staff accountable
- Manage food ordering, inventory, and product organization
- Monitor food cost, waste, and kitchen efficiency
- Ensure compliance with all food safety and sanitation standards
- Assist with menu development, specials, and recipe consistency
- Build systems that support long-term operational success
- Proven experience leading a high-volume restaurant kitchen
- Strong cooking and expo experience required
- Experience with ordering, inventory management, and food cost controls
- Ability to coach and develop kitchen staff
- Strong organizational and communication skills
- Professional, dependable, and accountable leadership style
- Ability to remain calm and effective during busy service periods
- Competitive salary based on experience
- Performance and growth opportunities available
Vacancy posted 10 days ago
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