Foodservice Worker - Corporate Dining

Job Description

Job Description

REAL Food re-fined.

Foodservice Worker - Corporate Dining | Location: Phoenix, AZ 85085

Compensation: $19-$21 per hour | Full-Time

Schedule: Day shifts—Wednesday-Friday, 6:30a-3:00p & Saturday-Sunday, 8a-4:30p

Job Summary

At Thomas Cuisine, we believe great food has the power to make a difference. As a Foodservice Worker , you'll serve as a guest-facing ambassador for our café, delivering friendly service and creating a welcoming experience for every customer. In this role, you'll primarily work on the café line serving fresh food, operating a point-of-sale system, and ensuring guests receive outstanding hospitality. You'll also support our busy micromarket by stocking shelves, organizing products, and maintaining an attractive, well-stocked environment. If you enjoy connecting with people and take pride in providing exceptional service, we'd love to have you join our team.

What You'll Do

• Provide friendly, guest-focused service on the café line
• Serve food and beverages while ensuring presentation and quality standards are maintained
• Operate a point-of-sale (POS) system and accurately process transactions
• Set up, stock, and maintain café service areas throughout the day
• Stock shelves, organize products, and maintain inventory within the micromarket
• Monitor product displays and replenish items as needed
• Maintain clean, organized, and sanitary café, dining, and retail areas
• Follow all food safety, sanitation, and workplace safety guidelines
• Assist with inventory, restocking, and merchandising efforts
• Perform other duties as assigned

What You Will Bring

• High school diploma or GED preferred
• Previous customer service, retail, café, food service, or hospitality experience preferred
• Comfortable operating or learning a point-of-sale (POS) system
• Strong communication and guest service skills
• Ability to work in a fast-paced, customer-focused environment
• Ability to stay organized while balancing service and stocking responsibilities
• Ability to stand for extended periods and lift up to 50 pounds
• Food Handler Card and/or ServSafe® Certification (or ability to obtain if required)

Physical and Sensory Requirements

• This position works in a fast-paced café and retail environment with regular exposure to food service equipment, cleaning chemicals, moderate noise levels, and varying temperatures. The role requires frequent standing and walking, operating a point-of-sale system, stocking shelves, organizing merchandise, and occasionally lifting or carrying up to 50 pounds. Frequent reaching, bending, stooping, and repetitive hand movements are required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer !

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Holiday Premium Pay

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A supportive, collaborative work environment
• Opportunities for growth

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships