Sushi Chef

Sushi Chef

Cherry Hills Village, CO

Kitchen

Location: Glenmoor Country Club

Department: Culinary / Food & Beverage

Reports To: Executive Chef / Sous Chef

Employment Type: Full-Time, Non-Exempt

Compensation: $24.00-$28.00 per hour, depending on experience and qualifications

Position Summary

The Sushi Chef is responsible for preparing and presenting high-quality sushi and Japanese-inspired dishes in accordance with Glenmoor’s culinary standards. This role requires precision, consistency, creativity, and a strong understanding of food safety and sanitation while providing an exceptional dining experience for club members and guests. Due to ongoing Clubhouse construction, this position will work in temporary kitchen trailers and outdoor culinary workspaces during the construction period.

Essential Duties And Responsibilities

Prepare a variety of sushi items including nigiri, sashimi, maki, specialty rolls, hand rolls, poke, and related menu offerings

Select, portion, slice, and properly store fresh fish, seafood, vegetables, rice, sauces, and other ingredients

Maintain strict adherence to food safety, sanitation, hygiene, temperature control, and seafood handling standards

Ensure consistent quality, taste, presentation, and portioning for all dishes

Maintain a clean, organized, and professional sushi station at all times

Collaborate with the Executive Chef and Sous Chef on menu development, seasonal offerings, specials, and member dining experiences

Monitor inventory, assist with ordering sushi-specific products, and minimize food waste

Properly label, date, rotate, and store all products in accordance with food safety standards

Understand and help prevent cross-contact and food contamination, including proper handling of common allergens such as shellfish, fish, sesame, soy, gluten, dairy, nuts, and eggs

Follow established procedures for preparing gluten‑free or allergen‑sensitive menu items, including use of separate utensils, prep surfaces, storage methods, and gloves when required

Interact professionally with members and guests, including accommodating dietary restrictions and preferences when possible

Assist with banquets, pool service, member events, wine dinners, chef tables, and live sushi stations as needed

Properly operate kitchen equipment, including knives, slicers, rice cookers, refrigeration units, and other culinary tools

Maintain a clean and professional appearance and contribute to a positive, team‑oriented work environment

Perform other duties as assigned

Requirements

Minimum 2-3 years of experience as a Sushi Chef, Sushi Cook, or similar culinary role in a high‑quality restaurant, hotel, resort, or club environment

Strong knife skills and detailed knowledge of sushi preparation techniques

Knowledge of fish quality, seafood handling, proper storage, and temperature control standards

Ability to work efficiently in a fast‑paced environment while maintaining quality and presentation standards

Excellent attention to detail, organization, and presentation

Culinary degree, formal sushi training, or apprenticeship preferred

Food Handler Certification and Food Safety Certification preferred, or willingness to obtain upon hire

HACCP knowledge preferred

Ability to work flexible schedules, including evenings, weekends, holidays, and special events

Physical Demands and Work Environment

Ability to stand and walk for extended periods throughout the shift

Ability to frequently bend, reach, twist, stoop, kneel, and use hands and arms for repetitive motions

Ability to lift, carry, push, or pull up to 40 pounds

Manual dexterity and precise hand-eye coordination required

Ability to work safely around knives, slicers, refrigeration units, and other kitchen equipment

Ability to work in a fast‑paced kitchen environment with frequent interruptions and changing priorities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position

Compensation And Benefits

Competitive hourly pay based on experience and qualifications

Eligible for Glenmoor benefits in accordance with plan terms and eligibility requirements

Opportunities for growth and advancement within the culinary team

Professional, team-oriented kitchen culture in a premier country club environment

Glenmoor Country Club operates in a non-tipping environment. Team members are compensated through hourly wages rather than gratuities.

Equal Employment Opportunity Statement

Glenmoor Country Club is an equal opportunity employer and complies with all applicable federal, state, and local employment laws, including Colorado’s Equal Pay for Equal Work Act. Compensation is based on experience, skills, and qualifications. Glenmoor is committed to providing equal employment opportunities to all applicants and employees without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, veteran status, genetic information, or any other status protected by law.
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