Sous Chef
$21.79 - $25.25 per hourAramark
Job Description Cook Up the Game Day Experience at Empower Field! Join our Culinary Team and help fuel Broncos Country. From game-day classics to premium hospitality offerings, you'll play a key role in creating memorable dining experiences for thousands of guests at Denver Broncos games, concerts, and major events. Whether you're an experienced culinary professional or looking to grow your food service career, Empower Field offers an exciting opportunity to showcase your skills while serving fans at world-class sporting and entertainment events. These are hourly, part-time, seasonal positions with flexible scheduling based on event needs. Compensation Data COMPENSATION: The Hourly rate for this position is $21.79 to $25.25. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Cook: * Cooks and prepares a variety of food according to production guidelines and standardized recipes * Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items (as needed) * Operates equipment such as ovens, stoves, slicers, and mixers * Bakes, roasts, broils, steams, grills, and uses a variety of cooking methods on meat, vegetables, and other foods * Arranges, garnishes, and portions food according to established guidelines * Ensures compliance with food temps and documentation throughout event Lead Cook:in addition to the responsibilities above, our Lead Cooks: * Schedule and assign daily work activities to staff and supervise the completion of tasks * Train and guide staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. Steward Supervisor: * Lead all aspects of the dishwasher roles * Schedule and assign daily work activities to staff and supervise the completion of tasks * Maintain all relevant logs consistently and accurately, including but not limited to: sanitizer concentration, machine sanitizing temperature, temperature probe logs, etc. * Maintain accurate chemical inventory on a weekly basis and ensure chemicals and itmes are stored in safe, organized, and hazard-free environment * Maintain dishwashing station, three compartment sink and related areas, ensure equipment is clean and is in working condition * Adhere to Aramark safety policies and procedures including proper food safety and sanitation Culinary Supervisor: * Produce and maintain work schedules and may prepare production packets * Direct daily activities * Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements * Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner * Maintain a sanitary department following health and safety codes and regulations At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Must be at least 18 years of age or older for all positions * Must be at least 21 years of age or older for Stand Lead and Supervisor positions * Previous experience in a related role preferred * Ability to work independently with limited supervision required * Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage * Food safety certification required * Demonstrates basic math and counting skills * Demonstrates effective interpersonal and communication skills, both written and verbal * Must be available to work flexible hours including evenings and weekends This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Denver
$70k - $75k
...Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...SuggestedLocal areaFlexible hoursWeekend workAfternoon shift$65k - $68k
...We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...SuggestedFull timeImmediate startNight shiftWeekend work$80k - $95k
...Executive Sous Chef, Modern Steakhouse Compensation: $80,000$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts We are conducting a confidential...SuggestedFull timeWork experience placement$75k
Job Category : FoodPrep, & serving Related Occupations Requisition Number : EXECU008214 Posted : July 7, 2026 Full-Time On-site Locations Showing 1 location ESSENTIAL JOB DUTIES AND RESPONSIBILITIES Ensures kitchen staff adhere to set standards, procedures, department ...SuggestedFull timeApprenticeshipLocal areaFlexible hoursNight shift$86k - $112k
...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...SuggestedFull timeLocal areaRemote work$24 - $26 per hour
...0 - $26.00 / Hour Employee Type FT Non-Exempt Village at Belmar, Lakewood’s premier senior living community, is seeking a skilled Sous Chef to join our on‑site, from‑scratch kitchens. In this role, you will prepare and cook made‑to‑order meals for residents and guests while...Temporary work$65k - $70k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- An Alaska Native Corporation is seeking a Sous Chef for the South Pole Station during the Austral Summer 2026-2027. The role involves leading kitchen operations, ensuring food safety, and managing inventory while adapting to challenging environments. Candidates must have...Weekly paySummer work
- ...Job Title Sous Chef Posted: 7/08/2026 Salary: $65,000.00 - $70,000.00 / year Location CO, Denver South - Englewood Description At Maggiano's, we believe great food brings people together. Our scratch-made Italian-American classics and warm, family-style hospitality have...Weekend workAfternoon shift
$62k - $72k
...the Kitchen at One of Colorado's Premier Dining & Entertainment Destinations ViewHouse is looking for an experienced and motivated Sous Chef to help lead our culinary team at our Centennial location. If you thrive in a high-energy, fast-paced environment and enjoy...Full timeFlexible hoursNight shift$65k - $75k
...Cherry Hills Village, CO Department: Culinary Reports to: Executive Chef Salary: $65,000 – $75,000 DOE Glenmoor Country Club is a premier... ...and professional kitchen team. We are seeking an experienced Sous Chef to join our culinary leadership team. This role is ideal for...Local areaWeekend workAfternoon shift$23 - $25 per hour
...We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. Compensation: $23-25/hr Hourly wage will be based on a comprehensive evaluation of...Hourly payFlexible hours- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
- ...and department standards. This position will oversee operations of this service line under the direction of a manager or Executive Chef, following system-level best practice standards, supporting quality initiatives, meeting regulatory compliance, supervising caregivers...Full timeShift workWeekend work
- ...goals that guide our success: Happy Employees Happy Residents Full Occupancy On-Budget Operations About the Role As our temporary Sous Chef, you’ll play a vital role in creating moments that matter for our residents. You’ll ensure smooth, efficient, and safe kitchen operations...Temporary work
- ...Hotel Clio in Denver's denver area seeks an experienced Sous Chef to lead daily kitchen production for Toro Latin Kitchen & Lounge. You will drive quality, seasonality, and hospitality-focused menus while upholding safety and sanitation standards. As part of Sage Hospitality...
- ...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special guests...Shift work
- ...dining experience; tasty food completes the deal. If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel. The...Daily paidFull timePart timeStart working todayWork at officeLocal areaMonday to Friday
$65k - $75k
...and sick time Exclusive employee discounts at our Mercado store Career growth opportunities Employee family meal What You’ll Do The Sous Chef supports the Chef de Cuisine and Executive Sous Chef by leading day‑to‑day kitchen execution. This role is primarily responsible...Full timeTemporary workFlexible hoursShift workAfternoon shift$27 - $30 per hour
...We are seeking a talented and team-oriented Sous Chef to join our Balfour Riverfront Park community where we offer senior living nestled in the heart of downtown Denver . We are committed to a work environment of integrity, respect and a customer focus. Location: Balfour...Full timeLocal areaShift work$70k - $85k
$70000 per year - $85000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes...Temporary workFlexible hours$65k - $70k
...benefits Employee Discounts Free hot healthy meals for unit operations roles Main Duties and Responsibilities Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in...Hourly payFull timeTemporary workWork experience placementWork at officeShift work$27 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Lockheed Martin - 12557 State Highway 121, Denver, CO 80127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days may vary, 6:00 AM to 2:30 PM. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Company Flik Hospitality Group Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation...Local areaFlexible hours
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...altitude. Our people are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity to grow, lead... ...new heights. Position Overview We are seeking a highly driven PM Sous Chef to join our culinary leadership team, reporting directly to...ApprenticeshipLive inWork at officeShift workAfternoon shift
- A food service company seeks a Sous Chef for the Austral Summer at South Pole Station. Responsibilities include overseeing the preparation of large volume meals, maintaining sanitation standards, and training staff. Candidates need a culinary degree or relevant experience...Summer work
$27 per hour
...Compass Group USA’s Eurest division is hiring a full-time Sous Chef for the Lockheed Martin site in Denver, CO. The role supports the Executive Chef, prepares and cooks foods, and coordinates kitchen activities to meet production standards. Schedule is 6:00 AM to 2:30...Hourly payFull time- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
$725 per month
...and withholding, for qualified associates who have been with us for at least a year. Responsibilities & Qualifications Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees kitchen...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours
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