Prepared Food Cook FT

Job Title: Prepared Food CookFresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.QualificationsMinimum QualificationsMust be 18 years of age.High school diploma or equivalency.Compliance with all company policies and procedures.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background checkPreferred QualificationsHigh standard of integrity and reliability.Environment and Physical DemandsPhysical RequirementsNever (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%TaskFrequencyAdditional Details (as necessary)1. StandingCSurface Type(s): Tile, concrete2. WalkingCSurface Type(s): Tile, concrete3. SittingO4. CarryingFUp to 100 Lbs.5. PushingFUp to 100 Lbs.6. LiftingFUp to 100 Lbs.7. PullingFUp to 150 Lbs.8. ClimbingOHeight: 10 Ft.9. BalancingO10. StoopingO11. KneelingO12. CrouchingO13. HandlingC14. FingeringC15. FeelingC16. CrawlingO17. ReachingOLevel: Waist/overhead, etc18. TalkingC19. SeeingC20. HearingC21. SmellingC22. Repetitive movementOf both hands and feetJob locationRetail Grocery LocationWorking ConditionsInsideOutsideColdHeatWet/HumidSafety Risk Factors:Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%Risk FactorFrequency1. Loud NoiseO2. Twisting of back and NeckF3. Slippery floor surfaceF4. Cluttered floor surfaceO5. Hazardous EquipmentF6. Contact with sharp objectsF7. Contact with Skin IrritantsO8. Toxic Exposure (see MSDS)O9. Nuisance dust, fumes, spraysO10. Hazardous cleaning solutionsOSchedules:VariedDayEveningsWeekendsHolidaysMachines, Tools, Equipment, etcChicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.