Lead Line Cook
Island Resort and Casino
Job Details
Responsible for problem resolution in the absence of management
Assist with issuing disciplinary paperwork for policy & procedure violations as needed up to and including termination
Assist with training of all food production and sanitation
Assist with placing food orders with distributors and keeping inventory
Maintain coolers and freezers to meet sanitation requirements
Monitor all activities for safety, report all hazards and injuries to management
Maintain a fully effective staff, all in or send home upon customer demand
Complete reports required by management such as waste lists and food usage
Inform management of customer preferences for menu updates and assist in menu development
Assist all other food service areas as needed or required
All other duties as assigned by management
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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