Kitchen Manager

Showmars

Working in a team environment. Building employees, training and hiring staff. Ensuring quality of food and cleanliness of kitchen. Truck orders and scheduling. 50-55 hour work weeks, no early mornings or late nights. With 34 stores and growing we have lots of upward growth momentum.
Work schedule

Overtime

Supplemental pay

Bonus pay

Benefits

Paid time off

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Vacancy posted 2 days ago

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