Farmers Market Manager

**Rittenhouse Farmers Market Manager, Second Daughter**

Second Daughter is a values-driven bakery in South Philadelphia (Bok Building) known for our Best of Philly brownies, Eater-recognized Brown Butter Choc Chip Jawn, and house-made focaccia. We're looking for an organized, kind, and ready-to-lead Farmers Market Manager to run our year-round Tuesday presence at the Rittenhouse Farmers Market.

**About the Role**

This is a one-day-a-week leadership position with significant ownership and autonomy. You are the face of Second Daughter at Rittenhouse, the sole representative of our brand to thousands of weekly shoppers, regulars, and visitors. You'll manage the entire market operation from start to finish: pulling and packing product at the bakery in the early morning, transporting it via company vehicle, setting up the booth, running the sales floor solo throughout the day, and breaking everything down at close. The market is one of our most visible and consistent revenue streams, and we treat it that way.

You will work closely with our production team, owner, and front-of-house staff to forecast quantities, communicate sellouts and customer demand, and ensure the bakery is set up for success week after week. The right person sees this role as more than a booth shift, it's running a small, focused business within our business.

**Schedule**

Tuesdays only, 7:00 AM to 3:30 PM, year-round. The market runs every Tuesday regardless of season, with weather variability (heat, cold, rain, occasional snow). Reliability is non-negotiable; if you're there, the market happens.

**Compensation**

$20/hour base plus approximately $150/week in tips. Paid weekly.

**Core Responsibilities**

*Pre-Market (early Tuesday morning at the bakery)*
- Pull packed product per the production team's prep list and verify counts against the Tuesday order sheet
- Load product, tent, tables, display fixtures, signage, cash box, payment hardware, and supplies into the company vehicle
- Confirm temperature-sensitive items are properly packed
- Communicate any product shortages or substitutions before leaving the bakery

*At Market*
- Drive company vehicle to Rittenhouse, park, unload, and set up the full booth (tent, tables, displays, signage, payment station) within the market's setup window
- Arrange and merchandise product to our visual standard, including pricing, labels, allergen information, and any seasonal callouts
- Open the booth on time and run sales solo throughout the day
- Process transactions via Square (cash, card, mobile pay), handle tips, and reconcile cash drawer at close
- Engage with customers warmly and confidently; answer questions about ingredients, sourcing, allergens, and the bakery itself
- Track sellouts, slow movers, and customer feedback in real time, and report back to the team
- Maintain product integrity throughout the shift: proper rotation, temperature, presentation, and handling
- Monitor inventory and pace sales to avoid early sellouts where possible

*Post-Market*
- Break down the booth, pack the vehicle, and return everything to the bakery
- Restock and clean equipment, return unsold product per our protocols
- Submit end-of-day sales and tips report
- Flag any issues with vehicle, equipment, or supplies for follow-up

*Ongoing*
- Partner with the production team on weekly forecasting based on historical sales and seasonality
- Track and report market trends, new customer questions, and competitive notes from other vendors
- Represent Second Daughter professionally to market organizers, fellow vendors, and the public
- Maintain a clean, organized, and on-brand booth that reflects the quality of our product

**Who you are**
- Organized; you keep systems running smoothly and nothing slips through the cracks
- Kind; you treat customers, fellow vendors, and teammates with genuine warmth and respect
- Ready to lead; you take ownership of the market as your own and represent the bakery with confidence
- Personable and genuinely enjoy talking with customers; you can run an eight-hour shift on your feet and still be warm at 3:00 PM
- Extremely detail-oriented; you notice the small things and care about getting them right
- Direct, dependable, and a clear communicator
- Care deeply about product quality, integrity, and presentation
- Comfortable working independently, troubleshooting on the fly, and making good calls without a manager on site
- Calm under pressure, especially during peak rushes

**Requirements**
- Valid driver's license with a clean driving record (company vehicle provided)
- Comfortable driving a cargo van or similar vehicle in city traffic
- Able to lift 50 lbs comfortably and repeatedly throughout the shift
- Able to stand, walk, bend, and carry for the full 8.5-hour shift in variable weather
- Available every Tuesday, year-round
- Prior farmers market, retail, or hospitality experience preferred
- ServSafe certification a plus (or willingness to obtain)

**Why work with us**

We're a small team that pays living wages, sources locally, and takes pride in everything that leaves our kitchen. We've been recognized by Philadelphia Magazine and Eater Philly for our product, and we work hard to back that up with how we treat our staff, our vendors, and our community. This role matters. The Rittenhouse market is one of the most visible expressions of who we are, and the person in it shapes how thousands of Philadelphians experience our brand each week.

**To Apply**

Send a short note about yourself, your relevant experience, and why this role appeals to you to Please include availability and any questions.