Service Technician Internship - Memphis and Tennessee

Job Description

Job Description

Field Service Technician Internship

Memphis and Tennessee Region

Build the Skills. Master the Trade.

TFG is seeking motivated individuals to join our TFG Tech Track Internship Program, a paid, hands-on internship designed to develop the next generation of commercial foodservice equipment technicians.

Whether you're currently in a technical program, recently graduated, or simply interested in learning a skilled trade, the TFG Tech Track provides the opportunity to work alongside experienced Service Technicians while gaining valuable real-world experience servicing commercial kitchen equipment.

As a Tech Track Intern, you'll receive hands-on training in our shop and in the field, developing the technical and professional skills needed to begin a long-term career with TFG. Successful interns may have the opportunity to transition into a full-time Service Technician role upon completion of the program.

As a Tech Track Intern, you'll assist experienced technicians while building knowledge and experience in:

• Preventative maintenance and equipment inspections

• Diagnosing mechanical, electrical, refrigeration, and gas equipment issues

• Equipment installation and repairs

• Safe use of hand and power tools

• Reading service manuals, wiring diagrams, and technical documentation

• Customer service and professional communication

• Proper documentation of repairs and service activities

• Warehouse operations and equipment preparation

• Safety procedures and industry best practices

• Paid internship ($18–20/hour)

• Flexible 2–4 day weekly schedule

• Hands-on training with experienced Service Technicians

• Shop and field experience

• Mentorship from senior technicians

• Learn commercial hot-side and cold-side equipment

• Career path to a full-time Service Technician position

• Industry certifications and ongoing development opportunities

We're looking for individuals who are:

• Eager to learn a skilled trade

• Mechanically inclined and enjoy hands-on work

• Reliable with a strong work ethic

• Positive, professional, and customer-focused

• Comfortable working both independently and as part of a team

• Able to follow instructions while taking initiative to learn

• Organized with strong communication skills

No prior commercial kitchen equipment experience is required—we'll teach you.

Required

• Valid driver's license

• Must be at least 21 years of age to operate company vehicles

• Ability to pass a background check and motor vehicle record review

• Willingness to travel throughout the assigned territory with a mentor technician

Preferred

• High school diploma or equivalent

• Enrollment in or completion of a technical, HVAC, electrical, refrigeration, or trade program

• Mechanical aptitude or previous hands-on experience

• Experience using hand and power tools

This position requires the ability to perform essential job functions with or without reasonable accommodation, including:

• Lift and carry equipment or materials weighing up to 60 pounds

• Push or maneuver equipment using dollies and carts

• Climb ladders while carrying