Shipper - 2nd shift

Location: Lynn, MAPosition Type: Full-TimeShift: 2ndDelicious Food and Meaningful CareersAt the heart of our company is a deep passion for creating fresh, healthy, and artisan-quality food that brings people together. We honor the craft of artisan cooking—using scratch-made stocks, hand-chopped herbs, and only the highest-quality ingredients—complemented by cutting-edge technology. This allows us to deliver consistently safe, exceptional products on a large scale.But it’s not just about the food. Our culture is built on principles that shape how we grow, both as individuals and as a team. One of our core values, Honoring Development, guides us to actively seek out, celebrate, and nurture one another’s talents, strengths, and interests. By fostering each other’s growth, we strengthen our relationships and capabilities, driving both personal and professional success.We also believe in Honoring Each Other. We surround ourselves with passionate people who share our love for great food. Through mutual respect and collaboration, we create an environment where employees are empowered to thrive, building trusting, and rewarding relationships with our clients, partners, and one another.If you're looking for a place where your skills, passion, and ideas can flourish, we invite you to explore the opportunities available within our dynamic and supportive team.Job SummarySchedule: 3:00 PM - 11:00 PM (two-weeks training 7:00 AM-3:00 PM)To ensure continuous and efficient operation of the shipping, billing and cycle-count duties. Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.Duties and ResponsibilitiesAdhere to safe working practices at all timesPerform daily checks of area for non-compliance and report them to your managerEnsure bill of ladings are completed accurately and on-time.Complete nightly cycle-countsLoad vehicles timely, accurately and efficientlyOrganize and prioritize pick-order for the nightNotify planning of any unforeseen shorts.Accurate and timely completion of required documentation to enable clear traceabilityFollow the company GMP’sEnsure clean and tidy shipping office at all timesPlan ahead all activities to reduce downtimeRecord data.Manage ERP system transactions.Communicate and update all relevant parties of any issues or changesTake active lead with new employees and temporary laborEncourage colleagues to challenge the status quo and drive continuous improvementTake instructions from supervisors.Any other tasks deemed reasonable and reasonably requested by managementCommunicate an end of shift hand-off to the 1st shift lead.Pack customer samples correctly and ship accurately for customer shipments from production stock via UPS/FedEx.Follow up on all orders daily and assist on lead time.Required Skills1 year of manufacturing experience preferably in the food industryExperience working in temperature controlled settingsExperience with perishable itemsProven track record in safe working practicesExcellent interpersonal skills needed for working in a team environmentGoal oriented & well organizedAbility to work all scheduled shifts, on timeAbility to operate a pallet jack / fork liftAble to interact and communicate with the supervisors and team membersAbility to lift 50 lbsPassion for food and high qualityExcellent attention to detailEffective verbal and written communication skillsGood telephone skillsTime managementProblem solvingPlanning and organizingNumeracy skillsBi-lingual preferredPositive attitude and motivated by contributing to the overall success of the teamCreative problem solving skillsObsessive attention to detail, well organized and able to juggle many projects at onceComfortable moving at a fast pace and in ambiguous environmentsWilling to address difficult situations head on with patience and respectAmericans with Disabilities ActKettle Cuisine complies with all aspects of the Americans with Disabilities Act (ADA) and state disability laws. This means we will not discriminate against qualified individuals with a disability in any phase of the employment relationship including application for employment, hiring, promotions and/or advancement opportunities, termination, compensation, training and any other conditions or privileges of employment.Core ValuesKettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettleHonor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partnersHonor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our teamHonor Innovation – We continually strive for creative and sustainable ways to achieve excellencePay Range for ShipperThe Shipper base pay range $17.75 USD/hourly. The listed salary range represents Kettle Cuisine’s good faith estimate for this position and represents the minimum and maximum for new hire salaries for the Lynn, MA location only. Ranges will be reviewed on a regular basis. An employee’s rate of pay within the range is determined by their qualifications, relevant experience, and demonstrated performance over time. In addition to those factors, we believe in the importance of pay equity and consider internal equity of our current team members as a part of any final offer. Hiring at the maximum of the range would not be typical to allow for future and continued salary growth. The Shipper position is eligible for our comprehensive benefits package and is eligible for the annual discretionary bonus program up to 5%. Kettle Cuisine and all its legal entities comply with all federal, state, and local minimum wage laws. #J-18808-Ljbffr