Steward (U)

Steward (F&B or Banquets)

Clean and sanitize all food service and preparation ware. Maintain cleanliness and sanitation in the dish rooms and kitchen areas.

Job Responsibilities:

• Operate all ware-washing machinery.
• Ensure that all food service and preparation ware is clean and sanitized.
• Scrape and spray all food service ware before it enters the ware-washing machine.
• Rack all china and glassware properly according to type and size to avoid breakage.
• Separate all food service ware and store properly in designated areas.
• Keep ware-washing area clean and safe. Clean work area, drains, and machinery properly at the end of each shift.
• Keep ware-washing machinery clean and report any problems with machinery to supervisor.
• Assist in other areas such as setup, silver burnishing, floor porter, and food running as needed.
• May assist in plating for banquet functions and storing food requisitions.
• Perform special cleaning projects in kitchen areas as assigned.
• Perform other duties as assigned.

Job Qualifications:

• Education - High school diploma or equivalent preferred.
• Experience - No prior experience required. Communication skills required for guest and staff interactions.
• Licenses/Certifications - Food Handler's Card may be required.

Physical Requirements:

Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical and visual requirements (check all that apply):

• Identify and distinguish colors
• Stand for long periods of time
• Walk extended distances
• Lift/carry 6-25 lbs.
• Lift/carry 26-50 lbs.
• Lift/carry over 50 lbs.
• Reach hands and arms in any direction
• Kneel and/or stoop repeatedly
• Other

Working Conditions:

Continually works inside and in close proximity to others.

Additional working conditions (check all that apply):

• Outdoor weather conditions
• Extreme cold (non-weather)
• Extreme heat (non-weather)
• Wet or humid conditions
• Near moving or mechanical parts
• On high precarious places
• With fumes or airborne particles
• Near toxic or caustic chemicals
• Near risk of electrical shock
• Near loud noises
• In areas of strong vibration
• Varying schedule to include evenings, weekends and holidays as business dictates.