Restaurant Operations Leader - Guest Experience & P&L
Coury Hospitality
Coury Hospitality is seeking a Restaurant Manager for Hotel Vin Rogers in Arkansas. This role involves overseeing restaurant operations, ensuring high standards in guest and team member experiences, and managing financial results. Responsibilities include training and development of staff, maintaining cleanliness and safety standards, and addressing guest concerns promptly. Ideal candidates must demonstrate excellent communication skills and a commitment to exceptional customer service. Opportunities for growth and marketing initiatives are also part of the role. #J-18808-Ljbffr Coury Hospitality
Vacancy posted 4 days ago
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