Level 1 Engineer - Embassy Suites Landmark (214)

Job Purpose To maintain public spaces and back of house areas in good repair by performing various tasks related to a variety of trades including but not limited to carpentry, plumbing, wall covering, and masonry to ensure an attractive and well‑maintained hotel. Job Responsibilities Perform scheduled and unscheduled preventive maintenance on all kitchen equipment, ice machines, and food and beverage equipment, using coil cleaners, degreasers, and other chemicals while following OSHA standards and safety equipment. Maintain compressors, coils, and related equipment for walk‑in coolers/freezers, and steam‑operated equipment throughout the facility. Repair and monitor all kitchen, ice‑making, and refrigeration equipment (walk‑in coolers and freezers). Repair all water leaks in kitchens, bars, and food preparation areas throughout the facility as needed to prevent wastage and accidents; perform installation of new and replacement kitchen equipment. Maintain a daily check of all ice machines on the guest floors and back‑of‑house areas. Pushing and/or pulling items up to 100 lbs. Repair and maintain all food preparation and food handling equipment. Assist with requests to shut off steam, water, and gas lines. Other duties as assigned. Job Skills Ability to listen and communicate effectively. Read, write, and speak English fluently; Spanish language skills are helpful. Ability to access and accurately input information using a moderately complex computer system. Hearing and visual ability to observe and detect signs of emergency situations. Ability to push/pull cart/table weighing up to 150 lbs.; grasp, lift to waist, and carry items weighing up to 50 lbs. Knowledge of all maintenance trades, including basic electrical, plumbing, mechanical, and carpentry. Skill in use of computers and software programs associated with property operations. Skilled in the proper and safe use of all tools, equipment, materials, chemicals, and products related to the department. Ability to climb stairs, ladders, and use a man lift to work at heights of up to 30 feet, often reaching above head. Ability to perform duties in confined spaces and awkward positions. Ability to perform tasks requiring bending, stooping, kneeling, walking, and standing for an extended period of time. Ability to stand, walk, and continuously perform essential job functions for an extended period of time. Qualifications Standards Education: High school graduate or equivalent preferred. Experience: Prior hospitality experience preferred but not required. License/Certificates: Clear Texas Driver's License. Benefits Medical, Dental, and Vision Insurance Life Insurance 401(k) Referral Bonus Program Employee Assistance Program Paid Time Off Program And many more Equal Opportunity Employer, including disabled and veterans. #J-18808-Ljbffr Zachry Hotels