Line Cook - Preparation

Job Description

Job Description

Job Summary 

As a Junior Cook, you will assist the kitchen team in the preparation, cooking, and plating of various dim sum and related dishes. Through on-the-job training, you will learn and develop traditional dim sum-making skills while ensuring all food produced meets the company’s standards for quality, taste, and food safety. 

Key Responsibilities 

Food Preparation & Cooking

• Assist in the preparation and production of dim sum and other menu items. 
• Follow recipes and instructions from the Head Chef or Senior Chefs. 
• Handle ingredients, including cutting, marinating, and portioning. 
• Support daily mise en place and replenishment of food supplies. 

Hygiene & Safety

• Ensure all food items are stored and handled properly according to safety standards.
• Maintain the cleanliness and hygiene of workstations, utensils, and kitchen equipment. 
• Adhere to all food safety and hygiene guidelines (e.g., HACCP standards).
• Monitor the freshness and quality of ingredients. 

Teamwork & Training 

• Work closely with the kitchen team to ensure smooth service operations.
• Be open to training and rotation across different dim sum preparation sections.
• Follow kitchen instructions and support team members when required.

Job Requirements

• Ability to communicate effectively with kitchen staff in Mandarin or English to understand instructions, coordinate food preparation, and maintain workplace safety.
• Preferably at least 1 year of experience in a Chinese kitchen.
• Basic knowledge of Chinese cuisine or a strong interest in learning dim sum preparation.
• Basic knife skills and knowledge of kitchen hygiene practices.
• Willing to take direction, eager to learn, and able to work in a fast-paced environment. 
• Good teamwork, positive attitude, and professional work habits.
• Able to work shifts, including weekends and public holidays.

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