Senior Cafe Manager

Salary: $85,000 - $95,000 Other Forms of Compensation: Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within. "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats. Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to. We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy). Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions. “I can have the best food, but if we don’t have good people, it won’t get you very far.”Job Summary Wolfgang Puck Catering is seeking a Senior Café Manager to lead day-to-day pantry, catering, and café operations at our DataDog client location. This role is ideal for someone who enjoys creating a welcoming dining experience while balancing operations, team leadership, and administrative responsibilities. You’ll oversee food services from open to close, ensuring a high-quality, efficient, and engaging experience for guests. This includes managing pantry and lunch services, supporting catering events, and maintaining strong operational processes. Key Responsibilities Oversee daily operations, ensuring service runs smoothly from opening through close Manage pantry services five days per week, including ordering, stocking, and maintaining cleanliness Lead lunch service for approximately 100+ guests three times per week, with support from an attendant, while actively assisting with setup, service, and breakdown Maintain high standards of food quality, hospitality, and sanitation in alignment with company and client expectations Support and execute catering events (approximately 1–2 per month) Manage administrative responsibilities, including: Dining website updates Menu signage and communication Basic reporting and tracking (e.g., volume trends) Plan and help execute promotions and special café events Monitor and maintain cost controls and operational efficiency Support hiring, onboarding, and training of team members Provide coaching, feedback, and ongoing development opportunities Help schedule and assign daily tasks to ensure effective team performance Foster a positive, collaborative, and inclusive work environment What We’re Looking For Experience in upscale food service or hospitality environments Background in supervising or leading teams, including scheduling and training Strong organizational and multitasking skills in a fast-paced setting Ability to balance hands-on service with administrative responsibilities Knowledge of food safety, sanitation practices, and operational procedures Comfort using Microsoft Office (Word, Excel, PowerPoint) Strong communication skills, both written and verbal Approximately 3–5 years of food service experience, with at least some leadership exposure ServSafe or Department of Health certification Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Associates at Wolfgang Puck Catering are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Req ID: 1541110 Wolfgang Puck Catering Michael Abbey [[req_classification]]